Show Up.
Help our mission continue.
We hope you will show up for this important evening. Thursday, November 5th at Appliance World, Huntington. Please mark your calendar, spread the word, and buy your ticket today!
Since 2016, LCS has performed 50,000+ critical visits in your community, to support families experiencing mental health struggles by their child or teen. Lodestar’s work is vital and requires community support to achieve our mission.
The Evening’s Menu
Forest Mushroom Toast w/ fine herbs & truffle
Spinach & Artichoke Dip w/ heirloom corn tortilla chips
Deviled Eggs w/ caviar & crispy shallots
Prosciutto Wrapped Dates w/ Gorgonzola & saba
Wagyu Cheesesteak Sliders w/ provolone & pickled peppers
Bluefin Tuna Tartare Crispy Rice w/ spicy ponzu
Smoked Salmon w/ bagel crisps & dill crème fraîche
Everything Spice Pigs in a Blanket w/ stone-ground mustard
Harold’s Bio
Chef Harold Dieterle—a Long Island, NY, native—is a restaurateur and author best known for winning the first season of Bravo’s Top Chef in 2006. After high school, he worked in some of Spain’s top kitchens and then returned to the U.S. to attend the Culinary Institute of America. After graduating, he worked at well-known establishments on Long Island, including Della Femina, and in Manhattan, most notably the 1770 House and The Harrison. He went on to open three restaurants in New York and published a cookbook, Kitchen Notebook, in 2014. He has made numerous media appearances and was recently a guest judge on the Netflix series Next Gen Chef, filmed at his alma mater.
For any questions, please reach out to James Regan:
James Regan.